Down To Business

Earlier in the summer, when the evenings were longer and we had more daylight, I had the opportunity to cook supper almost every night. Most of the time it was on the grill. Now that the days are getting shorter we have been working well past dusk leaving supper to wait until we finish for the night. I liked the old system. It’s hard on the body to eat supper an hour before bed no matter how simple you make it. I also haven’t had time to prepare meals because I’m rushing home after work to tak advantage of the daylight as quickly as possible. 

Well, it rained today. As a result I spent over 2.5 hours in the kitchen doing meal prep. At least for this next week I don’t have to worry about lunches or supper. The fridge is stocked with homemade meals. I feel accomplished. 

Author: smalltownlivingbigcitylife

The perfect blend of city and country.

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